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Unformatted text preview: 1/2 cup White wine Oregano Thyme Salt 10 milliliters Garlic -- mince 1 1/2 teaspoons Hot sauce Mix all ingredients and marinate two whole chicken which have been cut in half. Marinate several hours in refrigerator. Grill chickens slowly until done....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11