This preview shows pages 1–2. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: powder and salt in large bowl. Add butter-masa mixture mix until blended. 4) Pour masa mixture into 8" greased baking pan. Cover with foil and bake at 350 degrees until corn cake is firm, 40 to 50 minutes. Allow to stand at room temperature 15 minutes before cutting into squares. Or use ice cream scoop to serve. Each serving contains about: 147 calories 76 mg sodium 16 mg cholesterol fat 17 grams carbohydrates 2 grams protein 0.21 grams fiber. Sheet1 Page 2 9 grams...
View Full Document
- Spring '11