Entenmann's Fat-Free Chocolate Cupcakes

Entenmann's Fat-Free Chocolate Cupcakes - alternately into...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Sheet1 Page 1 Entenmann's Fat-Free Chocolate Cupcakes 1 small Box Jello chocolate pudding powder ½ cup Non-fat dry milk powder 1 tbsp Unsweetened Hershey's cocoa ½ cup Sugar 1 cup Self-rising flour 4 Egg whites, beat until stiff with 1 pinch Salt 1½ qt bowl 1 tsp Vanilla 4 oz Applesauce ¼ tsp Baking soda In medium mixing bowl combine Jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350°F about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove....
View Full Document

This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

Ask a homework question - tutors are online