Entenmann's Pound Cake

Entenmann's Pound Cake - Entenmann's Pound Cake lb Real...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Sheet1 Page 1 Entenmann's Pound Cake ½ lb Real butter 2 cups Powdered sugar 3 large Eggs 1 2/3 cups Flour 1 tbsp Lemon or vanilla extract Preheat oven to 325°F. Spray an 8½" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg,
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

Ask a homework question - tutors are online