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Unformatted text preview: vanilla, 1 teaspoon water and eggs with electric mixer in large bowl until creamy and thoroughly blended. By hand, stir in flour, baking soda and salt until well mixed. Stir in raisins and chocolate chips. Spoon dough by teaspoonfuls onto cookie sheets. Leave 1 to 1 1/2 inches between cookies. Bake 8 minutes or until cookies are browned to your liking. Yield: About 6 dozen....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11