Fatburger« - Fatburger Southern California -...

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Sheet1 Page 1 Fatburger® Southern California - the birthplace of famous hamburgers from McDonald's, Carl's Jr., and In-n-Out Burger - is home to another thriving burger chain that opened its first outlet in 1952. Lovie Yancey thought of the perfect name for the 1/3-pound burgers she sold at her Los Angeles burger joint: Fatburger. Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the food critics' favorite, winning "best burger in town" honors with regularity. The secret is the seasoned salt used on a big 'ol lean beef patty. And there's no ketchup on the stock version, just mayo, mustard, and relish. Replace the ground beef with ground turkey and you've got Fatburger's Turkeyburger all up and cloned. 1/3 pound lean ground beef seasoned salt ground black pepper 1 plain hamburger bun 1/2 tablespoon mayonnaise 1/4 cup chopped iceberg lettuce 1 tomato slice 1/2 tablespoon mustard 1/2 tablespoon sweet pickle relish 1 tablespoon chopped onion
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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Fatburger« - Fatburger Southern California -...

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