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Unformatted text preview: 1 1/2 cups all-purpose flour 2 teaspoons baking soda 1. Preheat oven to 275 degrees. 2. Beat shortening, peanut butter, brown sugar, egg, vanilla, and salt together in large bowl until smooth. 3. In a separate bowl combine the flour and baking soda. Slowly add the dry mixture to the wet mixture while beating. 4. Roll 3 tablespoon-size portions of the dough into a ball in your hands and press to 1/2-inch flat on an ungreased baking sheet. Bake for 18 to 20 minutes. Be careful not to overcook, or the cookies will not be chewy and you may negatively impact the full enjoyment potential of the product. Makes 14 to 16 cookies....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11