Hard Rock Cafe Baked Potato Soup

Hard Rock Cafe Baked Potato Soup - grdually, whisking to...

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Sheet1 Page 1 Hard Rock Cafe Baked Potato Soup 8 Bacon slices - fried & crumbled 1 cup Yellow onions - diced 2/3 cups Flour 6 cups Chicken stock - hot 4 cups Potatoes - baked, diced & Peeled 2 cups Heavy cream ¼ cup Parsley - chopped 1½ tsp Granulated garlic 1½ tsp Salt 1½ tsp Red pepper sauce 1½ tsp Coarse black pepper 1 cup Cheddar cheese - grated ¼ cup Green onions - diced Chop bacon over medium high heat until transparent, about 3 minutes. Add flour, stirring to prevent lumps until mixture just begins to turn golden. Add chicken stock
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Unformatted text preview: grdually, whisking to prevent lumps until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and plack pepper. Simmer for 10 minutes and green onions, heat until cheese melts smoothly. Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley. Makes 8 Servings. Sheet1 Page 2 reserve. Cook onions in remaining drippings cook for 3-5 minutes, do not allow to boil. Add grated cheese...
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Hard Rock Cafe Baked Potato Soup - grdually, whisking to...

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