This preview shows page 1. Sign up to view the full content.
Unformatted text preview: 1. Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it combine. 2. Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint in the top and serve immediately. Serves 1 as a dessert or beverage....
View Full Document
- Spring '11