Hard Rock Cafe« Pig Sandwich

Hard Rock Cafe« Pig Sandwich - Hard Rock Cafe...

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Sheet1 Page 1 Hard Rock Cafe® Pig Sandwich Take a big honkin' bite out of one of these and you'll soon know why it's the Hard Rock Cafe's most popular sandwich. According to the menu the pork is hickory smoked for 10 hours. But since we're impatient hungry people here, we'll cut that cooking time down to under 4 hours using a covered grill and carefully arranged charcoal. Just sprinkle wet hickory chips over the hot charcoal arranged around the inside edge of a grill (such as a round Weber), and let the smoking begin. You can certainly use an actual smoker if you've got one, and go the full 10 hours with this puppy. But while you're still waiting for your sandwiches, the rest of us will have already dragged our full, round bellies over to the couch for a nap. By the way, make your marinated cabbage a day ahead of time, if you have the foresight. Marinated Cabbage 2 tablespoons white vinegar 1 tablespoon granulated sugar 4 cups thinly-sliced cabbage 4 cups hickory smoking chips Spice Rub
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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Hard Rock Cafe« Pig Sandwich - Hard Rock Cafe...

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