Hardee's Biscuits

Hardee's Biscuits - dough. Divide batter equally between 10...

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Sheet1 Page 1 Hardee's Biscuits Categories: Copycat, Breads Yield: 1 servings 2 c Self-rising flour 1 tb Sugar 1 c milk 1/3 c Mayo Combine flour, sugar, milk and mayo into a smooth
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Unformatted text preview: dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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