Harley Davidson Cafe« Harley Hog Sandwich«

Harley Davidson Cafe« Harley Hog Sandwich«

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Sheet1 Page 1 Harley Davidson Cafe® Harley Hog Sandwich® In late September 1997, the Harley Davidson Cafe celebrated its grand opening in Las Vegas. This is the second Harley Davidson Cafe, with the first one located in New York City, just a short walk from the first Planet Hollywood. Both locations serve up some delicious "road food" amongst the awesome collection of vintage Harley's and Harley Davidson paraphernalia. I think this sandwich is one of their best, and this recipe comes right from the source. The Pork Producers Council got the recipe from the cafe's chef, and featured it in a promotional pull-out that ran in a restaurant trade magazine in 1995. Now the secret can be shared with you. 6 to 8 lb. boneless pork butt, tied Rub 1 cup Kosher salt 1 cup course ground black pepper 1 cup paprika (sweet Hungarian is best) 2 cups hickory wood chips 1 cup apple wood chips Hog Sauce 2 large onions, chopped 3 tablespoons vegetable oil 1 tablespoon paprika 1 tablespoons chili powder 1 tablespoon red pepper flakes
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Harley Davidson Cafe« Harley Hog Sandwich«

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