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Unformatted text preview: the books, I'm sure you can find many uses for this versatile, commercial-style, creme filling. Hope you like it! 2 teaspoons very hot water rounded 1/4 teaspoon salt 2 cups marshmallow creme (1 7-ounce jar) 1/2 cup shortening 1/3 cup powdered sugar 1/2 teaspoon vanilla 1. Combine the salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool. 2. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy. 3. Add the salt solution to the filling mixture and combine. Makes 1 1/2 cups....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11