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Unformatted text preview: lemonade in the comfort of your own home at a fraction of the price. Check back next week and we'll have the secret formula for a taste-alike version of the cornbread coated hot dog -- stick and all. 1 cup fresh-squeezed lemon juice (about 6 lemons) 7 cups water 1 cup granulated sugar 1. Combine the lemon juice with the water and sugar in an 2-quart pitcher. Stir or shake vigorously until all the sugar is dissolved. 2. Slice two of the remaining lemon rind halves into fourths for a total of eight pieces, then add the rinds to the pitcher. Add ice to the top of the pitcher and chill. 3. Serve the lemonade over ice in 12-ounce glass and add a lemon rind slice to each glass. Makes 2 quarts, or 8 servings....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11