This preview shows page 1. Sign up to view the full content.
Unformatted text preview: 1 1/4 cups all-purpose flour 1 1/2 cups buttermilk 1/3 cup instant Cream of Wheat (dry) 1 egg 1/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup vegetable oil 1/2 teaspoon salt 1. Preheat a skillet over medium heat. Apply nonstick spray. 2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth. 3. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes per side or until brown. Repeat with remaining batter. Makes 8-10 pancakes....
View Full Document
This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11