Unformatted text preview: 1. Preheat a frying pan over medium heat. 2. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside. 3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. 4. Lightly salt each patty and cook for 2-3 minutes on the first side. 5. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes. 6. Assemble the burger in the following stacking order from the bottom up: bottom bun dressing tomato lettuce beef patty with cheese onion slice beef patty with cheese top bun. Makes one hamburger....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11