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Unformatted text preview: 2 cups 80-proof vodka 2 teaspoons peppermint extract 1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). 2. When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool. 3. Add peppermint extract to mixture and pour into a sealable bottle. Makes 4 cups....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11