Unformatted text preview: 1/2 cup butter 2/3 cup sugar 1/4 cup honey 2 eggs 1/2 teaspoon salt 1 1/2 cups all-purpose flour 3/4 cup yellow cornmeal 1/2 teaspoon baking powder 1/2 cup milk 3/4 cup frozen yellow corn 1. Preheat oven to 400 degrees. 2. Cream together butter, sugar, honey, eggs, and salt in a large bowl. 3. Add flour, cornmeal, and baking powder and blend thoroughly. Add milk while mixing. 4. Add corn to mixture and combine by hand until corn is worked in. 5. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20 to 25 minutes or until muffins begin to turn brown on top. Makes 12 muffins....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11