Unformatted text preview: 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon salt 1 head iceberg lettuce 1 cup crumbled bleu cheese 1 cup diced tomato (1 large tomato) Do the wedge. 1. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl. 2. Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate. 3. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge. 4. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing. 5. Sprinkle 1/4 cup of diced tomato over the top and serve. Makes 4 servings....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11