Unformatted text preview: water & then coat lightly but evenly in flour. Let dry on waxed paper 5 minutes. Spear pieces one at a time with tip of sharp knife & coat in batter. Deep fry in 385F oil, about 4 minutes each side, till crispy and browned. Do not use tongs or coating will break apart....
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- Spring '11
- pancake mix, Crêpe, Long John Silver, club soda, Seafood Dressings, wire whisk whip