McDonald's« Spanish Omelet Bagel

McDonald's« Spanish Omelet Bagel -...

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Sheet1 Page 1 McDonald's® Breakfast Bagel Sandwiches® Spanish Omelet Bagel Sauce 2 tablespoons mayonnaise 1 teaspoon creamy dill mustard 2 teaspoons minced green pepper 2 teaspoons minced white onion 4 eggs 1 teaspoon butter salt ground black pepper 8 ounces breakfast sausage 4 plain bagels 4 slices Kraft Singles American cheese 4 slices Kraft Singles Monterey Jack cheese 1. First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it. 2. To prepare the eggs it's best to make one at a time in a small 6-inch skillet. If you have more than one of these small pans, you can save a little time. 3. First preheat pan over low heat. Add 1/4 teaspoon of butter. Add 1/2 teaspoon of minced green pepper along with 1/2 teaspoon minced white onion to the pan and sauté for a couple minutes, or until soft. 4. Beat an egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg. Add the
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McDonald's« Spanish Omelet Bagel -...

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