Unformatted text preview: 3 eggs 1/4 cup molasses 1/2 teaspoon vanilla extract 1 cup shredded carrot 1 cup raisins 3/4 cup chopped walnuts Dark, moist carrot bread is a Mimi's Cafe specialty. Now it's yours. 1. Preheat oven to 350 degrees. 2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. 3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand. 4. Pour flour mixture into the other ingredients and stir until combined. 5. Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until done. Makes 2 loaves....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11