Mrs Fields Apricot Nectar Cookies

Mrs Fields Apricot Nectar Cookies - egg, apricot nectar and...

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Sheet1 Page 1 Mrs Fields Apricot Nectar Cookies Categories: Cookies Yield: 36 servings 2 3/4 c All-purpose flour 1 ts Baking soda 3/4 c White sugar 1/4 c Dark brown sugar packed 1 c Salted butter softened 1 lg Egg 1/4 c Apricot nectar 1/2 c Apricot preserves 1/4 c Dried apricots chopped Preheat oven to 300-degrees. In a medium bo wl combine flour and baking soda. Mix well with a wire wish and set aside. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl. Then add
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Unformatted text preview: egg, apricot nectar and apricot preserves beat at medium speed until smooth. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix. Drop by rounded tablespoonfuls onto ungreased baking sheets 1-1/2 inches apart. Bake 22-24 minutes or until cookies just begin to brown at bottom edges. Remove from oven and let cookies cool on baking sheet 5 minutes before transferring to a cool flat surface with spatula....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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