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Unformatted text preview: mix to form a grainy paste. Scrape down sides of bowl. Add eggs and vanilla and beat at medium speed until light and fluffy. . Add carrots, pineapple and nuts, and blend until combined. Batter will appear lumpy. Add flour mixture and blend at low speed until just combined. Drop by rounded teaspoonfuls onto ungreased baking sheets, 1 1/2 inches apart. Bake 13-15 minutes, taking care not to brown cookies. Immediately transfer cookies with a spatula to a cool, flat surface....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11