Mrs Fields Cashew and Coconut Cookies

Mrs Fields Cashew - with an electric mixer at medium speed Add butter and mix to form a grainy paste Add eggs and vanilla and beat until smooth Add

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Sheet1 Page 1 Mrs Fields Cashew and Coconut Cookies Categories: Cookies Yield: 30 servings 2 1/4 c Flour 1/2 ts Baking soda 1/4 ts Salt 3/4 c Light brown sugar 1/2 c Sugar 3/4 c Butter softened 2 lg Eggs 2 ts Vanilla 1/2 c Sweetened shredded coconut 1 c Chopped raw cashews -unsalted 1 c Chopped dates 1/4 c Sweetened shredded coconut Reserved for topping Preheat oven to 300*F. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside. In a medium bowl combine sugars
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Unformatted text preview: with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, and beat until smooth. Add flour mixture, coconut, cashews and dates. Blend at low speed just until combined. Drop by rounded tablespoonfuls onto ungreased baking sheets, 2 inches apart. Sprinkle tops lightly with reserved coconut. Bake for 23-25 minutes or until bottoms turn golden brown. With a spatula, transfer to a cool, flat surface....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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