Mrs Fields Choconut Macaroons

Mrs Fields Choconut Macaroons - using absolutely clean...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Sheet1 Page 1 Mrs Fields Choconut Macaroons Categories: Cookies Yield: 20 servings 1/4 c Sugar 2 tb Pure almond paste 1 c Shredded sweetened coconut 1/3 c Mini semisweet choc chips 3 lg Egg whites 1/2 ts Cream of tartar Preheat oven to 325d F. Combine almond paste and sugar in a medium bowl. Using your fingers, work paste into sugar completely. Add coconut and chocolate chips and stir to combine. In a clean medium-sized bowl beat egg whites until fluffy
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: using absolutely clean beaters. Add cream of tartar and beat on high until stiff peaks form. Add half of beaten egg whites to coconut mixture and combine to lighten. Fold in remaining whites gently being careful not to deflate. Drop by rounded teaspoons onto lightly greased cookie sheets. Bake 20 minutes until tops are lightly browned. Cool 1 minute on cookie sheets before transferring cookies to a cool surface....
View Full Document

Ask a homework question - tutors are online