Unformatted text preview: speed until light and fluffy. Add the flour mixture and mix at low speed just until combined. Chill the dough in the refrigerator for 1 hour--the dough well be less sticky and easier to handle. Form dough into balls 1 inch in diameter. Place onto ungreased cookie sheets, 1 1/2 inches apart. Bake 24-25 minutes. Use a spatula to immediately transfer cookies to a cool, flat surface....
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- Spring '11
- 1 Hour, 25 minutes, brown sugar, 2 inches, 1 inch, Mrs Fields Gingersnaps