Mrs Fields Lacy Oatmeal Cookies

Mrs Fields Lacy Oatmeal Cookies - smooth. Add the flour...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Sheet1 Page 1 Mrs Fields Lacy Oatmeal Cookies Categories: Cookies Yield: 96 servings 1 c Rolled oats 1/4 c All-purpose flour 1/2 ts Salt 1 1/2 ts Baking powder 1 c Granulated sugar 1/2 c Butter 1 Egg 1 ts Vanilla extract Recipe by: Mrs. Fields Cookie Book Preheat oven to 325 degrees with nonstick cooking spray. In a medium bowl, combine the oats, flour, salt and baking powder large bowl, combine the sugar and butter with an electric mixer on medium speed to form a grainy paste. Add the egg and vanilla extract
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: smooth. Add the flour mixture and blend just until combined. Drop the dough by teaspoonfuls 2 1/2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until the edges begin to turn golden brown. Let cool, then peel the cookies from the foil with your fingers. Be sure to respray the cookie sheets between batches. Sheet1 Page 2 quick-cooking softened cover baking sheets with foil, then coat mix well with a wire whisk and set aside. In a beat until...
View Full Document

This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

Page1 / 2

Mrs Fields Lacy Oatmeal Cookies - smooth. Add the flour...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online