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Unformatted text preview: smooth. Add the flour mixture and blend just until combined. Drop the dough by teaspoonfuls 2 1/2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until the edges begin to turn golden brown. Let cool, then peel the cookies from the foil with your fingers. Be sure to respray the cookie sheets between batches. Sheet1 Page 2 quick-cooking softened cover baking sheets with foil, then coat mix well with a wire whisk and set aside. In a beat until...
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11