Mrs Fields' Lemon Chocolate Chip Buttons

Mrs Fields' Lemon Chocolate Chip Buttons - paste Add eggs...

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Sheet1 Page 1 Mrs Fields' Lemon Chocolate Chip Buttons Categories: Cookies, Mimi Yield: 48 servings 2 c Flour 1/2 ts Soda 1 ts Ground coriander 3/4 c Butter, softened 1 c Sugar 2 lg Eggs 1 1/2 ts Lemon extract 1 1/2 c Miniature chocolate chips Preheat oven to 300* F. In a medium bowl combine flour, soda and coriander with a wire whisk, set aside. In a large bowl cream butter and sugar with an electric mixer at medium speed to form a grainy
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Unformatted text preview: paste. Add eggs and lemon extract, and beat well. Scrape down sides of bowl. Add the flour mixture and the chocolate chips, and blend at low speed just until combined. Drop dough by teaspoons onto ungreased baking sheets, 1 1/2 inches apart. Bake for 14-15 minutes on center rack of oven. Do not brown. Immediately transfer with a spatula to a cool surface....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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