Mrs Fields Malted Milk Cookies

Mrs Fields Malted - occasionally scraping down the sides of the bowl Add the eggs vanilla and condensed milk and beat at medium speed until light

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Sheet1 Page 1 Mrs Fields Malted Milk Cookies Categories: Cookies Yield: 42 servings 1/8 c All purpose flour 3/4 c Plain malted milk powder 1/2 ts Baking soda 1/4 ts Salt 1 c White sugar 1/2 c Light brown sugar firmly 1 c Salted butter softened 2 lg Eggs 2 ts Pure vanilla extract 2 tb Sweetened condensed milk 12 oz Milk choc. chips Preheat oven to 300. In medium bowl combine flour, malted milk powder, soda and salt. Mix well with a wire whisk. Set aside Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix,
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Unformatted text preview: occasionally scraping down the sides of the bowl. Add the eggs, vanilla and condensed milk, and beat at medium speed until light and fluffy. Add the flour mixture and choc. chips, and blend at low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 24-25 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface with a spatula....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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