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Unformatted text preview: 1 teaspoon dried parsley 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried oregano 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin 1/2 teaspoon coriander 1/2 teaspoon dried mustard 1/4 teaspoon celery seed 1/4 teaspoon Kool-Aid unsweetened lemonade drink mix dash crushed dried rosemary Crushing the vegetable flakes with extreme prejudice 1. Combine all of the ingredients in a small bowl and stir well. As you stir, crush the leafy spices for a finer blend. 2. Store the spice blend in a covered container or a sealed shaker bottle. Makes about 2/3 cup. Tidbits It's best to use a mortar and pestle to crush these sometimes tough little onion and vegetable flakes to about the size of rice, before adding them to the mix. But if you don't have one of those handy kitchen tools, you may also use the back of a spoon and a small bowl - plus a little grease. You know, the elbow kind....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11