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Unformatted text preview: beat in flour. Mix in pecans with a wooden spoon or by hand. With floured hands, roll 2 teaspoons dough for each cookie into a datelike shape. Place cookies on greased baking sheet. Score top of each cookie lengthwise with knife. Bake 45 minutes. Roll in powdered sugar while still warm. Yield: 3 3/4 dozen cookies....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11