Outback Steakhouse« Cinnamon Oblivion

Outback Steakhouse« Cinnamon Oblivion...

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Sheet1 Page 1 Outback Steakhouse® Cinnamon Oblivion Roll a scoop of creamy vanilla ice cream in home-made candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert and you've got an irresistible clone of one of Outback's most popular menu items. For the croutons, it's best to use the Bushman Bread clone from right here on the site. But if you're not up for bread making, choose another sweet bread, such as Hawaiian Sweet Bread or Pillsbury Honey White Bread. Candied Pecans 1/2 cup granulated sugar 2 tablespoons water 1/2 teaspoon cinnamon 1 teaspoon butter 1 1/4 cups chopped pecans Cinnamon Croutons 2 cups cubed Bushman Bread (from clone here -- or you can use another sweet bread such as Hawaiian Sweet Bread or Pillsbury Honey White Bread.) 1/3 cup salted butter 2 tablespoons sugar 1/2 teaspoon cinnamon Cinnamon Apples 1 20-ounce can apple pie filling 1/4 teaspoon cinnamon 1 tablespoon brown sugar
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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Outback Steakhouse« Cinnamon Oblivion...

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