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Unformatted text preview: 1 cup frozen sliced peaches 2 ounces champagne 1 ounce peach schnapps 1 ounce vodka 4 ounces (1/2 cup) Kern's peach nectar 2 or 3 ice cubes 1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is smooth. 2. Pour into a 12-ounce glass and serve with a straw. Makes 1 drink....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11