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Unformatted text preview: ts Smoked salt 1 ea Onion, large, Wedge cut 1 c Corn oil 3 tb Soy sauce 2 tb French's prepared mustard 1 t Garlic salt 1 t Coarse ground black pepper Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11