Unformatted text preview: ts Smoked salt 1 ea Onion, large, Wedge cut 1 c Corn oil 3 tb Soy sauce 2 tb French's prepared mustard 1 t Garlic salt 1 t Coarse ground black pepper Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual....
View Full Document
- Spring '11
- Condiment, C Water, 2 tb, PONDEROSA STEAK AGER, 3 tb, 24 hours