RED LOBSTER CAESAR DRESSING W-VARIATIONS

RED LOBSTER CAESAR - 1 tb White vinegar 1 tb Water Combine all ingredients with wire whisk until perfectly smooth and creamy GREEK DRESSING-Add 1/4

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Sheet1 Page 1 RED LOBSTER CAESAR DRESSING W/VARIATIONS Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Salads Dressings Cake mix Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Mayo 1/4 c Bottled Hidden Valley Ranch 1/4 c Wish bone Italian Dressing
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 1 tb White vinegar 1 tb Water Combine all ingredients with wire whisk until perfectly smooth and creamy. GREEK DRESSING-Add 1/4 ts cumin powder, whisking well. CREAMY CAESAR-Add 1 ts anchovy paste or 1 tb soy sauce and 2 tb sour cream. Refrigerate dressing tightly covered to use in 30 days. Do not freeze....
View Full Document

This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

Ask a homework question - tutors are online