Red Lobster Cheesecake

Red Lobster Cheesecake - sour cream eggs butter cornstarch...

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Sheet1 Page 1 Red Lobster Cheesecake Filling: 16 oz Cream cheese 8 oz Sour cream 2 large Eggs 2 tbsp Butter 2 tbsp Cornstarch 1 cup Sugar 1 tsp Vanilla Cookie crumbs Crust: 10 oz Package Lorna Doone cookies - crushed ¼ lb Butter - melted ¼ cup Sugar 1 Envelope Knox unflavored gelatin Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350°F exactly 8 minutes. Beat with electric mixer cream cheese,
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Unformatted text preview: sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350°F oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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