Red Lobster Cheesecake

Red Lobster Cheesecake - sour cream, eggs, butter,...

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Sheet1 Page 1 Red Lobster Cheesecake Filling: 16 oz Cream cheese 8 oz Sour cream 2 large Eggs 2 tbsp Butter 2 tbsp Cornstarch 1 cup Sugar 1 tsp Vanilla Cookie crumbs Crust: 10 oz Package Lorna Doone cookies - crushed ¼ lb Butter - melted ¼ cup Sugar 1 Envelope Knox unflavored gelatin Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350°F exactly 8 minutes. Beat with electric mixer cream cheese,
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Unformatted text preview: sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350F oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs....
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