Unformatted text preview: 3/4 c Bottled Italian dressing 1 tb Parmesan -- grated 1 tb Sugar 1/3 c Mayo 1 t Anchovy paste -- or Soy sauce Combine all with wire whisk. Keep refrigerated. Use in a week....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11