Reese's« Peanut Butter Cups

Reese's« Peanut Butter Cups - Reese's...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Sheet1 Page 1 Reese's® Peanut Butter Cups The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation. That recipe now sits in just about every collection of copycat recipes passed around the Web. But since 1993, I've learned a few things about the delicate science of Reese's Peanut Butter Cup cloning. You know, stuff like: handy tips that you don't find anywhere else on the Internet. These are the things that come with experience, perseverance and a long, complicated thought process. Over seven years have passed, and I figured perhaps it was time to share some of the more useful of these discoveries with all you great folks here on the site. Now when you make your Reese's clones, you'll know to use reduced-fat peanut butter for a better texture. Now when you're craving that delicate combination of flavors, you'll know to get out the scissors to trim muffin cups for the chocolate. This is the improved recipe right here, authorized, and in its
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

Page1 / 2

Reese's« Peanut Butter Cups - Reese's...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online