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Unformatted text preview: Black pepper 1 1/2 teaspoons Season salt -- to 2 ts-----RICE MIXTURE-----2 cups Water 2 tablespoons Butter or margarine 1 cup Premium Minute Rice 1/3 cup Dry wild rice Combine all of the ingredients as listed in Dry Mix in medium saucepan. Add to this water, butter, rice and dry wild rice. Bring to boil. Stir once or twice just to combine. Cover pan with lid tightly. Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed. Makes 3 cups cooked rice....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11