Unformatted text preview: 1/2 teaspoon Italian seasoning 1/4 teaspoon gelatin 1/2 cup white vinegar 1 teaspoon dry nonfat buttermilk 1. Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan. Whisk to dissolve cornstarch, then set pan over medium/low heat. 2. Heat mixture until boiling, stirring often. When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat. 3. Add vinegar and dry buttermilk to saucepan and stir. Transfer dressing to a covered container and refrigerate--preferably overnight--before serving. Makes 1 1/2 cups. Nutrition Facts Serving size H 2 tablespoons Total servings & 12 Fat (per serving) h 0g Calories (per serving) & 10...
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11