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Unformatted text preview: Sugar 10 ounces Frozen chopped spinach dash Nutmeg Salt and pepper Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat. Add remaining ingredients, without even thawing spinach. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil. Freeze leftovers....
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- Spring '11