Unformatted text preview: Sugar 10 ounces Frozen chopped spinach dash Nutmeg Salt and pepper Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat. Add remaining ingredients, without even thawing spinach. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil. Freeze leftovers....
View Full Document
- Spring '11
- 1 tablespoon, ounces V-8 juice, Tomato Florentine Soup, 10 ounces, 12 ounces