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Unformatted text preview: 1/2 cup Half and Half 1 cup Milk 3/4 cup Romano Cheese White Pepper to taste Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta. Sheet1 Page 2 add garlic. Pour milk and half and half...
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- Spring '11