This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: 1/2 cup Half and Half 1 cup Milk 3/4 cup Romano Cheese White Pepper to taste Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta. Sheet1 Page 2 add garlic. Pour milk and half and half...
View Full Document
This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11