Taco Bell« Enchirito

Taco Bell« Enchirito - Taco Bell...

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Sheet1 Page 1 Taco Bell® Enchirito The Enchirito is back! say the bright yellow signs posted on Taco Bell stores (at least those in the West) this month. For most of this decade, Taco Bell had stopped selling its once popular burrito/enchilada hybrid product. But the first Top Secret Recipes book had cracked the recipe before the product vanished in the early 90's, and until now that was the only way we could make our Enchiritos and eat them too. This recipe is an update with some improvements to that original recipe first released several years ago. Is the Enchirito here to stay? If it sells well, I'm sure we'll see it stick around. But even if we don't, this clone recipe will allow us to taste the Taco Bell creation whether or not the real thing is once again adios-ed. 1 pound ground beef 1/4 cup all-purpose flour 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon dried minced onion 1/2 teaspoon paprika 1/4 teaspoon onion powder dash garlic powder 1/2 cup water 1 30-ounce can refried beans
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Taco Bell« Enchirito - Taco Bell...

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