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Unformatted text preview: 1 teaspoon paprika 3/4 teaspoon crushed beef bouillon cube 1/4 teaspoon sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder dash onion powder 1. Combine all of the ingredients in a small bowl. 2. Prepare taco meat using 1 pound of ground beef and following the same spunky directions as on the original package: 1. BROWN ground beef water. Bring to a boil stirring occasionally. 2. HEAT taco shells or tortillas as directed on package. 3. SERVE bowls of seasoned ground beef, lettuce, tomato and cheese. Pass the taco shells or tortillas and let everyone PILE ON THE FUN! Makes 12 tacos. Sheet1 Page 2 drain. Add seasoning mix and 3/4 cup of reduce heat. Simmer uncovered, 10 minutes,...
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- Spring '11
- Taco, Cuisine of the Southwestern United States, Garlic, Burrito