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Unformatted text preview: 1 tablespoon Honey -- to 2tb or to taste 1/2 teaspoon Prepared hot mustard -- or the removed from 2 -- capsules of ground g Combine all ingredients in a jar with tight-fitting lid shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using. CAL 38 per T....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.
- Spring '11