Unformatted text preview: Mash the potatoes for 15-20 seconds, but you don't need to mash them until they are entirely smooth. 3. Spoon the mashed sweet potato into a large saucepan over medium/high heat, add the remaining ingredients and stir to combine. 4. When the soup begins to boil, reduce the heat and simmer for 50-60 minutes. Cashews should be soft. Serve hot with an attitude. Makes 6-8 servings....
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- Spring '11
- Potato, Tablespoon, sweet potato