UNO'S DEEP PAN PIZZA

UNO'S DEEP PAN PIZZA - UNO'S DEEP PAN PIZZA Recipe By :...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Sheet1 Page 1 UNO'S DEEP PAN PIZZA Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Italian Pizza Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----CRUST----- 1 c Warm tap water (110-115ø) 1 t Active dry yeast 3 1/2 c Flour 1/2 c Coarse ground cornmeal 1 t Salt 1/4 c Vegetable oil -----FILLING----- 1 lb Mozzarella, sliced 1 lb Sausage, removed from the Casing and crumbled 1 cn Whole tomatos, drained and Coarsely crushed 2 c Cloves, peeled and minced 3 ts Dried oregano,OR 5 Fresh basil leaves, Shredded 4 tb Freshly grated Parmesan Cheese Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl. Flour your hands and the work surface and kneed the ball of dough until it is no longer sticky. Let the dough rise in an oiled bowl, sealed with
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

Page1 / 2

UNO'S DEEP PAN PIZZA - UNO'S DEEP PAN PIZZA Recipe By :...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online