Wendy's« Classic Greek Fresh Stuffed Pita

Wendy's« Classic Greek Fresh Stuffed...

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Sheet1 Page 1 Wendy's® Classic Greek Fresh Stuffed Pita Here's a clone for another of Wendy's four Fresh Stuffed Pitas. This Classic Greek Pita uses the same salad base and dressing as last week's clone for the Chicken Caesar Pita, but replaces the chicken and parmesan with a Greek topping that's very easy to make. Even though Wendy's uses a special custom pita that can't be bought in the stores, you can use the type that most people tend to slice open and fill. You won't be filling any pockets in this recipe (other than those in your pants with the money you save). Instead, you just heat up the pita, and fill it like a soft taco. Dressing 1/2 cup water 1/8 teaspoon dry, unflavored gelatin 1/3 cup white vinegar 1/2 cup olive oil 1/2 teaspoon finely minced red bell pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1/8 teaspoon coarse ground black pepper dash parsley dash oregano dash thyme dash basil 1 tablespoon grated Romano cheese 1 tablespoon grated Parmesan cheese
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Wendy's« Classic Greek Fresh Stuffed...

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