White Tassel Hamburgers 2

White Tassel Hamburgers 2 - or over night then add hot...

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Sheet1 Page 1 White Tassel Hamburgers 2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sandwiches Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Ground SIRLOIN 2/3 cup Canned beef broth 1 Jar babyfood strained beef -- (3 ounces) -----ONIONS----- 1/4 cup Dry onions 1/4 cup Hot water Mustard Catsup Pickles mix meat babyfood and broth together well then but in fridge for 3 hours
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Unformatted text preview: or over night. then add hot water to onions to hydrate them make small hamburgers put in frying pan with the end of a spoon put holes in the burgers while frying so they will cook evenly. then before tuning put some onions on top of each burger then place buns on top bottom of buns down. so they will be steamed warm. garnish with pickle catsup and mustard....
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